Tray sealers and thermoforming machines are commonly used for fish packaging. These machines preserve the appearance and organoleptic qualities of the product.

Cardboard skin application is frequently requested for packaging salmon slices, as it enhances the product’s visual appeal and attracts the end consumer. For seafood packaging, skin on trays can also be achieved using thermoforming and vacuum packaging.

Our models offer the ability to work in a modified atmosphere and provide various options, ensuring that fish products are packaged with the utmost care without compromising the machinery’s production capacity.